1 courgette sliced on a mandolin
250g cherry tomatoes halved
2 medium red onions sliced on a mandolin
1 red pepper cut into strips
crushed garlic to taste
Juice of 1/2 a lemon
2T olive oil
salt to taste
Put all the vegetables in a bowl. Add the lemon and oil and mix well.
Marinate for 30-60 mns if you have the time.
Dehydrate for 3-4 hours. This will intensify the flavours and give a 'cooked' texture to the vegetables.
This dish will keep for a few days but tastes so good it may not last that long.