Hemp, Pepper & Avocado Salad

Hemp, Pepper & Avocado Salad

1 1/2 cups green cabbage

1 1/2 cups red cabbage

1/2 yellow pepper thinly sliced

1/2 red pepper thinly sliced

1 or 2 avocados (depending on the size)

3 tbsp olive oil

2 tbsp lemon juice

1/4 cup hulled hemp seeds

3 tbsp chopped coriander leaves

1 tsp sea or Himalayan salt


Preparation method

Shred the cabbage with a sharp knife or a mandolin.

Mix well in a bowl with the other ingredients and serve.

Great at any time of the year but always good in the winter when fresh cabbages are more readily available than green leaves.

Preparation time
2 - 4

A mandolin will make quick work of slicing the cabbage