Broccoli & Red Pepper Salad

Marinated broccoli softens and tastes really delicious - you'll never want to steam it again.

Combined with the Almond Butter & lime this is a great salad.

Preparation time: 5 mins

Serves: 2-4

Ingredients:

• 2 cups broccoli, cut into 1cm florets

• 3 tbsp tamari

• 2 tbsp cold pressed sesame oil or olive oil

• 2 tsp lime juice

• 2 large handfuls baby spinach

• 1⁄4 cup almond butter

• 1 tbsp finely chopped fresh red chilli (optional)

• 1⁄2 cup chopped red pepper

• 1⁄4 cup sliced spring onion

Method:

• Marinate the broccoli, tamari, oil and lime juice in a bowl for 1–2 hours

• Massage the almond butter into the spinach. Add to the broccoli and remaining ingredients