Raw Cheese


2 cups macadamias, soaked overnight

1 cup water

1t probiotics (open up a capsule)

lemon juice



Preparation method

Blend all the ingredients in a high speed blender.

Place in a nut milk bag (or piece of muslin) in a sieve over a bowl. Place a weight on top and leave at room temperature to culture for 36-48 hours.

After 36 hours add ½ t salt, 1t lemon juice, and freshly crushed garlic to taste.

Keep in the fridge in a sealed container for up to 2 weeks.

The addition of probiotics adds extra goodness

Preparation time
1 - 5

Delicious on a salad, with raw crackers and/or sauerkraut