2 cups macadamias, soaked overnight
1 cup water
1t probiotics (open up a capsule)
Blend all the ingredients in a high speed blender.
Place in a nut milk bag (or piece of muslin) in a sieve over a bowl. Place a weight on top and leave at room temperature to culture for 36-48 hours.
After 36 hours add ½ t salt, 1t lemon juice, and freshly crushed garlic to taste.
Keep in the fridge in a sealed container for up to 2 weeks.
The addition of probiotics adds extra goodness
Delicious on a salad, with raw crackers and/or sauerkraut