1C almonds, soaked and rinsed (dehydrated if you have a dehydrator)
1 1/2C coconut flakes
1/4C coconut palm sugar
2t ground ginger
1t clove powder
1t cinnamon powder
1/4C coconut oil
Grind the almonds and coconut flakes to a powder in a high powder blender. Grind the palm sugar into a powder. Place all the ingredients into a food processor and mix until combined into a dough.
From a ball and press out by hand onto a clean surface to about 1/4"thick. Cut into shapes with cookie cutter (or roll into balls) and put in the fridge for at least an hour.
If you love spices you will love these
Serve at a tea party or take on the road