Butternut squash crisps
Taste as good as they look
Raw version of 'caramel shortbread' usually made with white sugar and flour and condensed milk. This is far superior in every way!
Coconut Ginger Kisses
A taste explosion of chocolate, coconut with a hint of ginger and chilli
Broccoli and red pepper salad
Great as a first course or light lunch.
Marinated Sprouted Bean Salad
Any leftover dressing can be kept in the fridge for up to two weeks, ready to add to any salad.
Rocket and Pomegranate Seed Salad
The best recipes are always the simplest
Everyone loves this raw pizza!
The cucumber and celery alkalise; the green leaves cleanse and detoxify; the apple, lemon and ginger add even more nutrition, zing and flavour
Fermented vegetables are a fantastic way of maintaining healthy flora in your gut. They are delicious, easy to make and can be eaten with any meal to aid digestion.