Beetroot/Carrot/Celeriac Salad with Fresh Mint and Chilli
1C beetroot julienne on a mandolin or grated
1C carrot julienne on a mandolin or grated
1C celeriac julienne on a mandolin or grated
2T olive oil
1T lemon juice
1t freshly chopped red chilli
2T finely chopped fresh mint
Himalayan or sea salt to taste
Combine the ingredients in a bowl.
Perfect as a first course at a dinner or lunch party.
Preparation time
10 minutesServes
4 good sized portions, 6 smallVery satisfying dish with a fresh light taste